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doi: 10.1038/ijo.2013.149 91 le RouxCWAstrupAFujiokaKGreenwayFLauDCWVan GaalLet al
They become less interested in high-calorie foods such as sugary snacks, carbonated drinks, sodas, and fried and processed foods
Soon, they may have another number to consider: a genetic score indicating how many calories a person needs to feel full during a meal
Laboratory assays repeatedly show it stimulating fibroblast-driven synthesis of collagen and elastin
The original online version of this article was revised: Typo in authors name Priscila Arbex updated
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