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This is a somewhat reducing environment that tends to keep protein cysteine residues in the thiol form (H PS SH ) and destabilizes any disulfide bonds they may make (P S S ), although very stable disulfide bonds found in some proteins could be present under these conditions

J., Armstrong, S

Glutathione is a powerful antioxidant that helps protect the body from free radical damage and fight oxidative stress

2008 Sep 15;64(6):468-75

Varian NMR ( 1 H at 400 MHz)

Eating sulfur-rich foods like garlic, onions, and cruciferous vegetables (think broccoli, kale, and cabbage) can help, too, as can glutathione-rich foods like spinach, asparagus, and avocados