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acta 31 (1), 8796
Antioxidants are needed to prevent excess free radicals which lead to oxidative stress
Mozaffarian D, Wu JH
This is an unlikely scenario as the developed worlds dietary intake of sulfur amino acids is generally adequate
By consistently sprinkling your body with antioxidants, you can prevent your body from browning. Antioxidants are the anti-agers of the nutrient world, working to protect your body from free radical or oxidative damage
A hypothesized mechanism is attributed to L-cells that co-produce GLP-1 and GLP-2 at the same time, which regenerates intestinal epithelium, mediates peptide YY production, and subsequently, through appetite suppression, prolongs satiety through GLP-1 receptors and thus manages weight control [33, 47]
