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When the dough particles were fed with 1% body weight, the L-carnitine composition in the dry wheat flour-dough particles could promise the final carnitine intake was 0.05% body weight, which is in the accordance with the dose used in other animals 56,57
Utilization patterns of glucagon-like peptide-1 receptor agonists in patients with type 2 diabetes mellitus in Germany: a retrospective cohort study
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Esophagus 20 , 691703 (2023)
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