For near-term laboratory use, lyophilized 5-Amino-1MQ should be kept in a cool, dry environment protected from direct light, excessive heat, and moisture exposure
When Zhiyue Lu of the University of North Carolina read about the Mpemba effect in middle school, he snuck into an oil refinery in the Shandong province of China where his mother worked and used precision lab equipment to measure temperature as a function of time in a sample of water (he ended up supercooling the water without it freezing)
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