book of tea japanese tea ceremonies and culture BR-2-14 The Book of Citrus Fruits

The Book of Citrus Fruits

this authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the eight major regions and twelve minor regions and additional selected recipes from star chefs from around the world

Rozměry 195 x 120 mm

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book of tea japanese tea ceremonies and culture BR-2-14 The Book of Citrus FruitsWith a new introduction, this is an exquisitely produced edition of a classic text made using traditional Chinese bookbinding techniques. 'Tea began as a medicine and grew into a beverage,' are the opening words of Okakura Kakuz's The Book of Tea, written in English in 1906 for a Western audience. The book is a long essay celebrating the secular art of the Japanese tea ceremony and linking its importance with Zen Buddhism and Taoism. It is both about