Croissant Baking Class in Paris — Hands-on Workshop with a Pastry Chef english Did you know that bread

Did you know that bread even played a key role in history

join us on this culinary journey to rediscover and celebrate the timeless elegance of the millefeuille

A staple of daily life

to conclude

select their flavors

Croissant Baking Class in Paris — Hands-on Workshop with a Pastry Chef english Did you know that breadThe scent of warm butter fills the studio as you fold your first layer of dough. This is lamination the centuries old technique behind every great French croissant and you're doing it yourself, from scratch. Your chef walks you through the entire journey: kneading, folding butter into dough to create those famous flaky layers, then shaping not just croissants but also pains au chocolat and pains aux raisins. Three viennoiseries, one class, because in