Hakurakusei - Tokubetsu Junmai Kinmonnishiki “Kannyu” is the word for

“Kannyu” is the word for the delicate crackle finish that reflects the light

with one part Homare “Lychee” Nigori and two parts tonic water

The sakura (cherry blossom)

keeping a very fine texture

This full flavor leaves a crisp and light aftertaste

Hakurakusei - Tokubetsu Junmai Kinmonnishiki “Kannyu” is the word forA bright, modern sake made to be the ultimate food sake. This is accomplished through the use of Yamadanishiki rice grown in Hyogo prefecture, known to be of the best. The brewing process gives the sake a medium body bursting with mango fruitiness mixed with some stone fruit which is able to pair with both delicate and heavy foods. For optimal enjoyment, serve in a wine glass or ceramic guinomi.