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It also brings together 50% Chardonnay and 25% Scheurebe with a short skin maceration
followed by maceration in temperature-controlled stainless steel vats at around 25°C for 7 days
it's peppery
contemporary cider combining the rich apple fruit of keeved cider with the tangy post-malolactic tang of Foxwhelp
unoaked red has loads of character
Kernel Vatted Stout Porter 1864 7.8% (750ml) LP It also brings together 50%This dark beer has been crafted to evoke the brewing practices of the mid 19th century. Fermented in a 5,000 litre oak vessel for nine months, the beer exhibits a unique balance of light fruitiness and dark intensity. Its deep chocolate aroma and raspberry like acidity complement the malt backbone and roast malt bitterness. To further enhance its complexity, the beer was blended with some fresh Export Stout, a common practice among Victorian
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