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Racking should be done after settling (typically 1 week)
place in a beaker
Protosol™ should be added at the end of fermentation
Material: 800 micron 304 grade stainless steel mesh
back pressure
Lallemand | BETA CO-INOC™ | Dry Malolactic Bacteria | 25 hL / 660 Gallon Dose itemID-29789 Racking should be done afterCo inoculation strain for fresh and fruit forward wines BETA CO INOC is a strain of Oenococcus oeni that slowly utilizes malic acid over the course of alcoholic fermentation. Produces low levels of diacetyl and volatile acidity Slow to start but finishes fast Add BETA CO INOC 24 48 hours post yeast inoculation. Not recommended for use in a sequential MLF Isolated from the Abruzzo region of Italy PRO TIP: If alcoholic fermentation is sluggish or stuck,
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