Kimchi - Spicy Red Korean "Mu" Radish cool area or preferably

cool area or preferably

it has a unique and crunchy texture and invigorating flavor

don't worry

Unlike any other Gochu Jang out there

Mediterranean

Kimchi - Spicy Red Korean "Mu" Radish cool area or preferablyThis radish Kimchi is one of the most popular Kimchis in Korea. Known as Kkakdugi in Korean, it has a unique and crunchy texture and invigorating flavor. Pairs especially well with soups and stews, but a spoonful of it will give a kick to any dish. Enjoy! Ingredients: Radish, Red Pepper Powder, Sea Salt, Yellow Onion, Garlic, Ginger, Kelp Powder Flavor and Pairing: This is a kimchi with big, bold personality and I often brag about it as a cure for