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showcasing the bright fruit and nuanced complexity of Santa Barbara’s unique terroir
A harmonious blend of full
and a faint spicy note
The winemaker's touch highlights the grape's purity
Cellar potential: 2030+
Patricia Green Estate Pinot Noir '23 whiteblend00 showcasing the bright fruit andBright red cherry and raspberry notes are layered with subtle spice, earth, and hints of rose petal. Fresh acidity and fine tannins create a silky texture while maintaining structure and depth. Elegant and food friendly, it pairs beautifully with roast poultry, duck, mushroom dishes, or grilled salmon.
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