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French Oak 27%
The blend was left to age on Ugandan vanilla beans before bottling
Woodford Reserve Double Oaked 34 months and Jack Daniel's 24 months
This results in a wild dry cider
The beers spontaneously fermented in old French oak barrels for eighteen months before blending and carbonating naturally in-bottle
De Cam Geuze 2019 (375ml) Region_Finland French Oak 27%For the Oude Geuze, young lambic, aged for at least one year, and old lambic, aged for at least two years, are mixed according to the taste of the Geuze blender. Once in bottle, the final maturation phase follows. The result is a spontaneously fermented beer with a typical taste and beautiful foam head. This gueuze is also described as quite dry, bitter and relatively less acidic Size: 375ml ABV: 6. 0%
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