Ozeki - Osakaya Chobei Ginfubuki pour it in a glass

pour it in a glass

and has a great balance between savory and sweet

Strawberry flower yeast is used to give this sake a refreshing sweetness and fruitiness that is reminiscent of plump

AWA Sparkling sake graces your senses with a fine ginjo scent and a surprisingly distinct umami aftertaste

keeping it looking absolutely pristine

Ozeki - Osakaya Chobei Ginfubuki pour it in a glassNamed after the founder of Ozeki brewery, the Osakaya Chobei is a Daiginjo made from rice that has been polished by a whooping 50%. This helps create the delicate flavor you'll taste, reminiscent of lychee or melon. A pleasant umami essence combines with the sweetness to deliver a drink that leaves you flush, like a kiss on the cheek.