Fir Crest Estate Pinot Noir '22 cristom Native yeast fermentation followed by

Native yeast fermentation followed by a 40-day maceration to preserve the uniqueness of the grape variety

a veteran winemaker with over 40 years of experience

Decant 1 hour and serve with prime rib or beef Wellington

this white displays a pale gold hue

Aromas of cherry

Fir Crest Estate Pinot Noir '22 cristom Native yeast fermentation followed byFrom Oregon's Yamhill Carlton AVA, this Pinot Noir offers deep ruby hues and aromas of black raspberry, star anise, and damp earth. The palate is rich and velvety, with flavors of black cherry, cocoa, and a touch of vanilla framed by refined tannins (91 points). Aged 16 months in French oak (35% new), it pairs beautifully with herb crusted pork tenderloin.