Colterenzio Saint Magdalener Schiava 2024 Wine Bar | Ghost Town Hand-harvested and fermented with native

Hand-harvested and fermented with native yeasts

An experimental American single malt from Waco

Bodegas Hermanos Peciña was founded in 1992 by Pedro Crespo Peciña and his three children

Eric's journey from Krug back to the family estate

complex palate

Colterenzio Saint Magdalener Schiava 2024 Wine Bar | Ghost Town Hand-harvested and fermented with nativeSt. Magdalener is one of the great northern Italian secrets, a hillside red from steep terraced vineyards just above Bolzano in the Sankt Magdalena hamlet. The blend is mostly Schiava (Vernatsch) rounded out with a splash of Lagrein, and the result is pure summer red happiness: pale ruby, perfumed with cherry and violets, light on its feet, and finishing soft and easy. Colterenzio ages it briefly in concrete so the fruit stays bright and the wine