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Malolactic fermentation in inox tanks for 6 months
especially grapefruit
Intense and deep fruity flavour on the palate
Malolactic fermentation in steel
and inviting palate
Havas & Tímár Barrique Chardonnay 2021 2HA Winery Malolactic fermentation in inox tanksGrape variety: 100% Chardonnay from Eger Grapes were hand harvested in the early morning, then the skins were kept on for six hours. After the must settling, fermented and matured in two new 500 litre barrels, all while kept on fine lees. Creamy texture with classic roasted notes, green apple, citrus. An elegant yet fresh Chardonnay! Alcohol by volume: 13,5%
