Oka Kura Japanese Bermutto Sake Vermouth NO20230719 Using the same flavorful and

Using the same flavorful and aromatic pears here as in our flagship pear brandy makes perfect sense

An intriguing blend of Scotch

For maturing the whisky we use a combination of refill American oak (Bourbon) and first fill American oak (Bourbon)

A very attractive nose with aromas of quince

Ornate on the outside

Oka Kura Japanese Bermutto Sake Vermouth NO20230719 Using the same flavorful andDry vermouth inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan Made from a Junmai sake base and fortified with 100% rice based shochu. 4 botanicals include yomogi (Japanese mugwort), yuzu, kabosu (a high acid citrus fruit), and sansho peppercorn. The nose is fruity and yeasty with notes of grapefruit, peach, guava, lavender, and plum; on the palate, the sake base is immediately evident with bass notes