Asahiyama - Junmai Size:720 ml they’ve carefully fermented the mash

they’ve carefully fermented the mash at low-temperatures in small batches using pure yeast strains

” a sake with Yamadanishiki rice polished down to 23%

Ancient tradition is strong with this brew as it uses a fune press which takes days of careful and skillful labor

This sake is super effervescent with a pear flavor that bubbles on the palate

The brewers create depth in the flavor using the yamahai brewing method

Asahiyama - Junmai Size:720 ml they’ve carefully fermented the mashHave you heard of Asahiyama Junmai, from the makers of the famed brand Kubota? This locally loved sake uses 100% Niigata rice, and has a great balance between savory and sweet. Bearing a fuller, creamy and buttery aroma on the nose, youll find the flavor has some rice bran sweetness and that familiar dry finish on the tongue. Serving slightly warm enhances the fuller texture that just melts on your tongue.