Beef Fajita Meat | Dry-Aged, Grass-Fed & Ranch-Raised in Alabama Cubed Steak 1 Grass-Fed Roast: Ideal for

1 Grass-Fed Roast: Ideal for slow cooker roast beef recipes

ranch-raised beef for everyday tables from our family to yours

and need more marinade than they should to taste like anything

or anything slow-cooked where fat content adds body to the sauce

better moisture retention

Beef Fajita Meat | Dry-Aged, Grass-Fed & Ranch-Raised in Alabama Cubed Steak 1 Grass-Fed Roast: Ideal forMost precut beef for fajitas is convenient in theory, but it ends up disappointing once its actually in the pan. While this beef fajita meat is raised on open Alabama pasture, grass fed, non GMO grain finished, and dry aged up to 28 days before it is ever portioned and sealed. No antibiotics. No hormones. No vaccines. What you get is fajita meat that brings real flavor into a fast meal without needing a heavy marinade or seasonings to cover for it.