Tartarus Manticore Style_Quadrupel brettanomyces and lactobacillus yeast strains

brettanomyces and lactobacillus yeast strains in oak foudres

Imperial Stout with Coconut and Vanilla

Pour carefully for a deep golden amber colour with a persistent white foam

whole vanilla beans are met with a decadent “vanilla toasted” French oak to establish an exceptionally silky body that blends harmoniously with the chocolatey caramel maltiness and rich oak

A frizzante blend of stainless steel aged golden wild ales on chardonnay skins grown in Oxfordshire

Tartarus Manticore Style_Quadrupel brettanomyces and lactobacillus yeast strainsImperial stout brewed with 9 different malts and boiled for over 3 hours to create a thick & luxurious body and mouthfeel. Conditioned on coffee beans and hazelnut, this is an indulgent sipper.