Domaine Nakajima Petillant Sparkling Rose (2023) mirin Grand Prairie is aromatic but

Grand Prairie is aromatic but drinks light & dry

Aomori yeast

popcorn toffee

The winery cultivates a variety of grapes

Process: Sokujo  ABV: 11%

Domaine Nakajima Petillant Sparkling Rose (2023) mirin Grand Prairie is aromatic butDomaine Nakajima Petillant Sparkling Rose Grapes: Kyoho Alcohol 11. 5% Wild Yeast: Yes Production 8,900 bottles Winemaking: Kyoho grapes from neighboring Tomi farmers were dried in the shade for days to weeks, concentratiting flavor and intensifying aroma. Rotten fruit was removed, and grapes were lightly crushed with a self made crusher and with boots, then basket pressed over a day. Fermentation began spontaneously in a resin tank for about 10 days.