Roasted Vegetable Lasagne Knuckle Red Pepper

Red Pepper

Defrost and bake on a non stick sheet at 200ºC for 12-15 minutes

add a side of our Red Rice with a Twist or Coconut Jasmine Rice

Made in a kitchen that uses Nuts

Dried Cranberries

Roasted Vegetable Lasagne Knuckle Red PepperOverview Just as good as our meat lasagna! Our vegetable lasagna is layered with roasted Mediterranean veggies (butternut, courgette, red peppers, and onions), a creamy white cheesy sauce, and of course the al dente sheets of pasta. A hearty and comforting dish that will satisfy everyone. Key Features Quality, natural ingredients Nutrient dense to feed both body and mind Convenient: Ready to heat and eat, saving you time and effort Sugar Free Portion