Takacho - Bodaimoto - Regal Hawk Size:720 ml perfect for growing top tier

perfect for growing top tier rice

The narrow spout is intentional in order to invoke a careful pouring gesture into the “Kinsai” Guinomi Cup

Made by a brewery with one of the few female executives in the sake world

A quick sniff evokes floral scents as if you’ve just stepped into a lavish garden

All this culminates in a light

Takacho - Bodaimoto - Regal Hawk Size:720 ml perfect for growing top tierBodaimoto is said to be the original fermentation starter for sake, first cultivated at Shoryakuji Temple in Nara. This method was revived by brewers in Nara in 1999 and is now used at select breweries. To impart the experience of drinking sake during its first discovery, they dont manipulate the fermentation temperature as much. The trip back in time tastes of sweet umami layered with tangerine citrus, bright and juicy.