Bright and juicy sparkling Gamay that has lovely hints of blood orange and wild strawberries and just a tiny touch of sugar
“Okarakuchi”
Our method stays true to the origins of Champagne – for the most part without malolactic fermentation – conveying a unique freshness
the plants are then shredded by axe and knife and open-air fermented in pine tanks before being twice-distilled in traditional copper stills
blanco tequila that really lets you taste the sweetness of the Agave
Abstinence Non-Alcoholic Spirit Cape Spice NO20230705 Bright and juicy sparkling GamayA gently spiced spirit alternative that is small batch distilled and inspired by the diverse botanicals of South Africa's Cape Floral Kingdom. Produced through small batch distillations without the use of alcohol, by using maceration, vapour infusion and hydrosols. Each batch is individually blended, tasted and tested before being bottled. Botanicals include allspice, cassica bark, honeybush, cardamom, coriander, clove, and orange peel. Serve with