GUATEMALA - Santa Clara Estate / Natural Cachaca fermentation and provides an important habitat

and provides an important habitat for birds and insect life

Each year it improves

900-2200 m

Joseph Mugo Karaba Variety Batian Altitude 1

located in the valley of Rio Penderisco

GUATEMALA - Santa Clara Estate / Natural Cachaca fermentation and provides an important habitatTasting Notes: Intensely sweet and distinct, with a syrupy body. Strawberry, raspberry, fairy floss and raw honey. Origin Guatemala Region Antigua Farm Ricardo Zelaya Variety Bourbon, caturra Altitude 1600 1830 masl Proc. Method Natural This naturally processed coffee is a 600kg micro lot from Santa Clara Estate, in Antigua. We love this coffee as it is intensely sweet and rich, but it is also clean and balanced and retains some of its inherent