Jozen - Snow Gin Otome as well as creamier dishes

as well as creamier dishes such as buttery scallops or potato salad

Born "Wing of Japan"

Using Gohyakumangoku and Yamadanishiki rice

If you favor classic sake

although we suggest you experiment with temperature to find what suits you best

Jozen - Snow Gin Otome as well as creamier dishesMade entirely with new crop rice grown locally in Niigata prefecture, this seasonal unpasteurized sake is the first unpasteurized Jozen released from this brewing season. On your palate, it initially has a familiar, crystal clear impression of clean, lean and dry Niigata sake, which quickly develops into a juicy richness with umami. It is exceptional to pair with hearty seafood and vegetables.