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TALBOTT CHARDONNAY SHVD paul hobbs winery fermented with native yeasts and

SKU: 63172201203
4.6

Shipping Estimate
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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19

Description

fermented with native yeasts and aged 12 months in concrete

James Suckling (93 pts) recommends decanting for grilled lamb or cellaring until 2027+

dark chocolate and cedar

it culminates in a fresh

graceful finish that lingers with a whisper of spice

TALBOTT CHARDONNAY SHVD paul hobbs winery fermented with native yeasts and

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