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This traditional method Blanc de Blancs is elegant and fresh on the nose and palate
The velvety texture and lively acidity make each sip a journey through vibrant orchards under the Tuscan sun
it is smooth
while malolactic fermentation and extended lees aging add complexity and depth
Vinified without intervention
Domaine Pelle Menetou-Salon Rose '23 region_madeira This traditional method Blanc deThis light salmon colored ros is produced by the gentle direct press technique. Delicate floral notes in the nose lead into a medium bodied wine with nice acidity, an abundance of minerals, and nice overall tension.
