Furosen "Wataribune" Shiga Sake [1.8L] baller terroir-driven expression from one of

terroir-driven expression from one of Japan’s most creative breweries

Ingredients: 65% polished Yamada Nishiki and Akita Komachi

Fried Chicken

Non-age statement

The experience: We recommend this sake chilled

Furosen "Wataribune" Shiga Sake [1.8L] baller terroir-driven expression from one ofUehara Shuzo uniquely uses a colossal vertical wooden press and ferments with ambient yeast. Furosen "Wataribune" Yamahai Junmai Ginjo Muroka Nama Genshu Uehara Shuzo, Shiga The experience: Earthy, nutty & light. A really great natural style of sake without drinking too funky. Drink slightly chilled, at room temperature, or warmed. Just like all Uehara sake, the subtleties of the sake shine when warmed. Process: Yamahai ABV: 17% Ingredients: 65%