Izumibashi Junmai Kimoto | BLACK DRAGONFLY | Kanagawa varietal_nerello-mascalese rose petals and crushed herbs

rose petals and crushed herbs

blended with a tiny nuance of toasted oak and toffee

fruitiness

Palate: full-bodied with rich saturated black fruits supported by a chocolatey richness and graphite-like minerally tannins

with a note of minerality

Izumibashi Junmai Kimoto | BLACK DRAGONFLY | Kanagawa varietal_nerello-mascalese rose petals and crushed herbsThis special Kanagawa prefecture kimoto sake has a reserved and understated aroma, with light delicate flavors. It is delicious slightly warm, and perfect for enhancing rich flavors and cutting through oil. Believing that good sake is made with good rice, Izumibashi is one of the few breweries in Japan that polish AND grow their own sake rice with their own hands. The name Izumibashi comes from the Izumi river which used to irrigate their fields, and