Mills Glass Pome Style_Sour IPA this version uses a local

this version uses a local polyfloral honey that takes up more space in the flavor profile after being caramelized

The resulting spontaneous fermentation took place in a single 350 litre barrel

honeysuckle and long

strawberry juice

Lambic blend with blue honeysuckle

Mills Glass Pome Style_Sour IPA this version uses a localGlass Pome is three way beer, cider, and Perry hybrid. The beer portion is a blend of three spontaneously fermented pale beers made from malted barley, oats, wheat, and cane sugar. Brewed in Spring and Autumn 2024, these beers spent a relatively short 18 24 month in barrel and were chosen for their clean, bright profile and dry finish. This allows room for the aromatics from the apples and pears, as well as cutting down their assertive tannins, to