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On the nose it would likely be pronounced and fruit‑driven
were whole bunch pressed with a very low recovery rate of only 500 litres per ton – this ensures that no bitter tannins are extracted
and spontaneous fermentation with ambient yeast is favored
Subtle notes of bramble fruit
high colour extraction and ripe phenolics
Boschendal - Heritage Collection "Black Angus" Vintage:2021 On the nose it wouldGrape Varieties: Shiraz (61%), Cabernet Sauvignon (28%), Merlot (6%), Cabernet Franc (5%) Winemaking Method and Maturation: The grapes were harvested by hand and carefully sorted upon arrival at the cellar to ensure that only the finest quality was vinified. This attention to detail in the harvest is part of what helps create the wine's exceptional quality. Each variety in the blend is vinified separately using a natural, hands on approach for optimal
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