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old school Champagne
dried plums
smooth and easy drinking
From the producer: Casa Dragones Barrel Blend
By Elena Currado Vietti of PIedmont's Vietti winery
Ghost Town Brewing Co. Pythia Sour (500ml) NET old school ChampagnePythia was first conditioned on freshly pressed Napa Pinot Noir juice that had seen minimal skin contact, then on Napa Chardonnay juice. Further, it was infused with foraged bay leaves and aged in wine barrels. Herb, bubblegum, and piquant fruit waft off the beer like smoke off the altar.
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