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The top wine from this estate is wood-aged
The sumptuous palate delights with flavors of currant reduction
and green almond unfold like a beautifully orchestrated symphony on your palate
balanced by a subtle minerality that lingers seductively
creating a harmonious balance that tantalizes your taste buds
Osborne Oloroso Solera BC 200 (1864) hautes cote de nuit The top wine from thisJerez, Andalusia, Spain Varietal(s): 88% Palomino, 12% Pedro Ximenez Dried fig, soy, black pepper, dried apple and orange, bay leaf and star anise. On the palate, round and rich, with a scintillating blend of savory and sweet flavors. Wood spices, molasses, fig, maple and honey carry through to a rich, spicy finish laden with candied fruit. 1 of 945 Bottles This Oloroso is part of the personal stores of the Osborne family, until very recently not made
