Musella Valpolicella Superiore Ripasso DOC 2016 Syrah It sweeps across the palate

It sweeps across the palate

Emiliano is a leader of the new generation of Mamoiada producers that is searching for intensity with freshness and elegance

no garnish as an aperitif or digestif

Baldo’s lab and home are in Rimini

Maceration runs between 5 - 14 days and ageing is in used oak barrels and concrete for 12 months

Musella Valpolicella Superiore Ripasso DOC 2016 Syrah It sweeps across the palateThis style of Valpolicella sees some air dried, raisined fruit included in the blend to add spice, body and texture. "The 2016 Valpolicella Superiore Ripasso shows a dusty expression of blackberries, cloves and violets. Its silky in texture, contrasted by sharply focused acids and bright red fruits, as peppery florals form up toward the close. This tapers off saline and fresh with a bump of residual acid and savory spice." Eric Guido, Vinous