Pay in 4 interest-free payments of $14.25 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
They came to be used by brewery workers during the Edo period (1603-1868)
appearance and nose of pronounced strawberry
If you enjoy the classic Ozeki “Karatamba
The slightly hazy sake holds a juicy apple aroma that follows on the palate
and richness in flavor is the result of it being an undiluted “genshu
Chiyokotobuki - Toranoko fruits They came to be usedChiyokotobuki Toranoko is made using Yukimegami rice, a Yamagata strain that is ideal for producing daiginjo grade sake. This bottle is produced by a brewery that takes pride in using only local resources. Brewed with meltwater from sacred Mount Gassan, this junmai daiginjo is elegant with a subtle sweetness balanced by a light bitterness. A pear like aroma flows into a refined palate of dried fruit with a whisper of vanilla.
US$ 217.50
US$ 287.50
US$ 327.50
US$ 257.50
US$ 387.50
US$ 360.00
