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and baking spice
with a medium body and refreshing minerality
aged Comté
Dover sole
in a mint julep or an old fashioned
Tabarrini Montefalco Sagrantino Colle Grimaldesco 2018 GROWER and baking spiceTabarrinis first Sagrantino, which immediately hit the headlines. The grapes come from silt rich clay soil with excellent exposure to the South East to guarantee perfectly mature grapes for a powerhouse of a wine but also balanced. Its aged in large barrels and released a minimum of four years after harvest.
