Calappiano Chianti DOCG Bonarda This wine presents a very

This wine presents a very gastronomic profile

The grapes are harvested by hand in the second half of October and pressed at the end of January after aging on mats

Suggested food and wine pairing: Beef or lamb dishes

and vanilla

The finish is fresh and fruit-forward

Calappiano Chianti DOCG Bonarda This wine presents a veryType: Red Wine Grape(s): 100% Sangiovese Wine Region: Tuscany, Italy Tasting notes: Great little Sangiovese to enjoy light yet smooth with no bitter taste and perfect for any mid week pasta dish or easily enjoyed with friends on the weekend. Fattoria Calappiano, in Vinci, the territory of Montalbano represents a historical and architectural treasure of the DeMedici family of Florence. Today the farm is owned by the Sensi family. It is a place that