Hojun Yuzu Sake apple and the vinegar actually came

and the vinegar actually came first

It's both fruity and custardy

the makers still impressively achieve a green apple aroma with a classic Hiroshima-style softness

lifted by a natural

A low polish junmai with peachy-fruity aroma & a soft supple texture

Hojun Yuzu Sake apple and the vinegar actually cameProduced by Niizawa Shuzo in Miyagi. Yuzu sake made from high quality sake mixed with fresh yuzu juice and a bit of sugar added for balance. Less sweet and more citrusy than other yuzu sake, 12% ABV. Excellent chilled, on the rocks, or as the perfect way to brighten up cocktails. Keep refrigerated once open: flavor can stay fresh for months.