Kaze No Mori "Akitsuho 657" Junmai koshu Burgenland

Burgenland

The experience: Sumptuous aromas of warm rice

biscuit dough

Process: Kimoto ABV: 15-16%

Ingredients: Tamanae and Ishikawa-mon milled to 65%

Kaze No Mori "Akitsuho 657" Junmai koshu BurgenlandThe brewers wanted customers to experience this sake as if it were fresh from the tank. To achieve this they bottled immediately after pressing and chose not to pasteurize it. This sake has natural effervescence from in bottle secondary fermentation, which balances its fruit presence. Kaze no Mori "Wind of the Woods" Junmai Muroka Nama Genshu Yucho Shuzo, Nara The experience: The bubbles dissipate if not finished in one sitting, but this is okay. It