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Fermentation: A cold pre‐maceration takes place (5‐8ºC) for 3 to 5 days to extract color and aromas
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which display the bright fruit characteristics of classical Pinot Noir
reflective of their terroir and respectful to the environment
Zolo stays true to her vision of creating wines with elegance and identity
Zolo Classic Malbec 2020 Bodegas Tapiz Fermentation: A cold pre‐maceration takesWinery Zolo was created in 2003 by of one of Argentinas leading women in wine, Patricia Ortiz, when she established one of Argentinas most forward thinking wineries. Under Patricias leadership, Zolo stays true to her vision of creating wines with elegance and identity, reflective of their terroir and respectful to the environment. All Zolo wines are made from estate grown fruit which have been sustainably farmed. The vineyards are located in the
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