Ash Glazed Kyusu yixing gaiwan a lesser-known cultivar developed in

a lesser-known cultivar developed in Uji for matcha production

Beyond the enjoyable drinking experience

but using three of our premium

More commonly it is used to describe teas from Phoenix Mountain which have been plucked from the same cultivar and are allowed to grow into large trees

The aroma has notes of earth and raw chocolate and steeps a liquor that is rich burgundy with no murkiness

Ash Glazed Kyusu yixing gaiwan a lesser-known cultivar developed inImages of desert sunsets come to mind when looking at this kyusu. Fired in the historic kilns of Tokoname, one of the six ancient kilns of Japan. The pinkish orange clay is partially glazed and ash fired, creating a freckled appearance that is unique to each pot. Inside, there is a mesh screen to filter out tea leaves. The round body and inner glazing makes this pot acceptable for use for a wide range of Japanese teas. It holds roughly 330ml of tea.