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Mirto "Ruju" by Istinto Sardo is an artisanal liqueur produced in Ogliastra using only water
è l'ambasciatore d'un altro mondo all'interno del nostro mondo
A mystery box to help you discover the flavours of Sardegna
sautéed with their skins on and then jarred to retain the natural structure and freshness of the pulp
Il suo sapore fruttato e il profumo intenso lo rendono ideale per condire insalate
Artichoke flavored liquer weight:500 ml Mirto "Ruju" by Istinto Sardo"Directly from Niscemi, the European artichoke capital. For our amaro, we choose only an ancient variety called Nostrum, cultivated and handed down by the Profeta farm and nominated for the 49th Slow Food Sicilia Presidium." The artichoke hearts and stems are left to macerate in alcohol for 90 days and then blended with an infusion of herbs and caramel according to an ancient local recipe. This slow artisanal production guarantees a unique flavor,
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