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fermented cool
Now led by Charles Lesaffre—grandson of the original vineyard owner—this estate continues its legacy of crafting expressive
it earned 90 points for its authenticity and value
it offers aromas of green apple
featuring a balanced sweetness that leads to a refreshing finish reminiscent of fresh fruit and a hint of minerality
Daniel Boccard Bugey-Cerdon Demi-Sec '23 Sangiovese fermented coolBright and effervescent, this Bugey Cerdon reveals enticing aromas of ripe strawberries, wild cherries, and a hint of freshly baked brioche. On the palate, its delicate sweetness balances refreshing acidity, leading to a lively finish that lingers with notes of red fruit and floral undertones. This sparkling wine pairs beautifully with charcuterie boards, creamy goat cheese, or a light strawberry tart.
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