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Fermented with indigenous yeasts and aged partly in oak
with added grape spirit
with aromas of orchard fruit and toffee
The espumosa Byhur is made using Champagne method
try it neat
Elvio Cogno Barolo Ravera 2015 SPS21 Fermented with indigenous yeasts andHarmonious Mineral Barolo with Scents of flowers and delicate spice.
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US$ 82.24
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US$ 116.66
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