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The minerality and acidity make this a great wine for shellfish of any kind
The grapes were directly pressed and fermented with ambient yeasts
laced with subtle spices and delicate floral whispers in every sip
and Pinot Noir showcases Laherte Freres' dedication to sustainable viticulture and minimal intervention winemaking practices
The finish is harmoniously balanced
R. Stuart Love Rosé ‘24 lenoble The minerality and acidity makeThis Pinot Noir ros presents a vivid salmon hue and explosive aromas of strawberry, watermelon, and citrus zest. The palate is crisp and dry flavors of red cherry, blood orange, and a touch of flint balanced by bright acidity (89 points). Fermented cold in stainless steel, it finishes with mouthwatering freshness. The perfect summer sipper pair with grilled shrimp or enjoy poolside.
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