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Maguey: cenizo (ashes) wild
in the Haut Doubs
the higher levels of flavour in the Irish oak cask complements and balances the classic pot still spices
Nose: The aromatic power of grande absinthe dominates with the characteristic camphor and menthol notes which then mix in with fresh anise and spice notes
Post distillation we use all natural flavours to make a gin that tastes like Pavlova
Bordiga Amaro Riserva St. Hubertus 38% 700ML 666 Maguey: cenizo (ashes) wildAn intense and harmonic product that is balanced both in taste and in its alcoholic structure. This historic recipe knows how to satisfy those who are looking for a top quality Bitter.
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