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citrus with a touch of sweetness and refreshing acidity It's electric pink lemonade for grownups
Wildcard is an adventurous cider made from heirloom Gravenstein Apples and wild grapes making it a uniquely Sonoma County experience
the palate embarks on a ride of fluid transitions
fermented in cypress wood & twice distilled in a copper pot still
This unique blending of rice offers an off-dry
Rayo Seco Israel Petronio Gerrero Sacatoro Mezcal 22BDX citrus with a touch ofMaguey: Sacatoro a. Angustifolia rubescens (wild harvested) Region: Atenango del Rio, Guerrero, Mexico Altitude: 940m Maestro Vinatero: Israel Petronilo Roast: Conical earthen oven ABV: 52% Grind: Hand mashed in a canoe with an axe and wooden mallet Fermentation: wild yeast with spring water Distillation: Double in a copper alembic still
