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dijon MUSTARD
Sauvignon Gris adds the texture
Ripe NW Apricots are fermented with this beer for 3 additional months
The beer has been carefully aged in freshly emptied Bourbon Whiskey casks until it's ready to take the stage
gum arabic
Ceppaiolo CeppaRu Rosso 2018 11.5% (750ml) 4 pack dijon MUSTARDLight Funky Fresh tomato Blackberry This tiny two hectare vineyard was rescued by winemakers Danilo Marcucci and Riccardo Pennaforti after the two visited the site and discovered it had 70 year old vines, some of the oldest in the region. The cellar is little more than a stone shed housing original 1950s winemaking equipment that Danilo and Riccardo continue to use, including an old vertical press the only technology used in the entire winemaking
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